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Category Archives: immune health

Healing Herbal Teas III: From Calming Nerves to Benefiting the Thyroid

This week’s two herbs are perhaps not quite as common and everyday as sage and oregano. Surprisingly few people have experienced lemon balm and many folks know mint only in its candied incarnations—not the best way to experience this healing plant.

Lemon balm (Melissa officinalis) – calms the nerves, helps with sleep and benefits the thyroid

Lemonbalm: Calms nerves, helps with sleep, and benefits the thyroid
Lemonbalm:
Calms nerves, helps with sleep, and benefits the thyroid

Lemon balm is a common ingredient in commercially packaged herbal teas for its delicate lemony taste. It is also used in other beverages—famously the liqueurs Benedictine, B & B, and Chartreuse. Lemon balm is much more than a flavorful herb, however. It can do everything from calm nerves to help with herpes and chronic fatigue. Here are some of the benefits of using lemon balm as a healing herb when used in a pure, unfermented, fresh or dried form:

  • calm nerves
  • help with sleep
  • relax muscles
  • relieve cramps, gas, bloating
  • help with UTIs
  • anti-viral, especially herpes virus
  • reduce swelling and redness
  • benefit the thyroid
  • help with chronic fatigue

As you can see, lemon balm is another powerhouse herb. It is commonly used to as an aid for sleep, anxiety-reduction, muscle relaxation (especially for the muscles in the bladder, uterus and stomach, thereby helping with cramps, bladder pain, gas, and bloating). The European Scientific Cooperative on Phytotherapy recommends its internal use for restlessness, tension, irritability and externally for herpes labialis. Additionally, it has recently been shown to increase focus and mental clarity. As an anti-viral (contains caffeic acid and rosmarinic acid) it can be used topically to treat herpes simplex virus and shingles. (I SO wish I’d had this when I was suffering from shingles on my trip earlier this summer!) It’s also reported to reduce swelling and redness, and have a beneficial effect on the thyroid and chronic fatigue.

Mint (Mentha) – Soothes the stomach, helps with IBS and respiratory and skin issues

Mint: soothes your stomach, helps with IBS, respiratory and skin issues
Mint:
Soothes your stomach, helps with IBS, respiratory and skin issues

Thinking outside the doublemint/mojito/Peppermint Patty box, we see that mint, which grows like a weed and lasts in your garden from May to September, is one of the most soothing of herbs. Mint:

  • soothes your stomach
  • is anti-microbial
  • freshens breath and helps prevent cavities
  • helps with respiratory issues
  • is a good source of manganese, copper, and vitamin C
  • contains high levels of antioxidants
  • helps the skin

We’ve all experienced mint in some capacity and there are more than 25 different varieties. We know it to be cooling and delicious, but in fact mint has a multitude of properties because of the menthol and volatile oils in it. Mint has been deeply studied in its leaf form but especially as an oil. Don’t worry: when you steep mint in the hot water, you will be extracting some oils into your tea.

As a good source of manganese, copper, and vitamin C, mint is extremely successful at relieving symptoms of irritable bowel syndrome (IBS). It reduces colonic spasms and probably relaxes the muscles in your stomach, allowing you to pass gas more effectively and ease abdominal pain. It has been shown to enhance gastric emptying and help with stomach aches. (Try both tea and essential oils in water to see what works best for your gastric upset.)

Mint is also a boon to breastfeeding moms because it helps prevent cracked nipples and pain. Peppermint oil has been shown to substantially and quickly relieve the pain and duration of shingles. It also seems to help with drug resistant herpes simplex 1. The aroma enhances alertness and studies show that mint (both as an essential oil or as a tea) decreases post-chemo nausea. Menthol from mint may inhibit prostate cancer cells. It may also help with radiation damage by protecting DNA and decreasing cell death.

We all know that most toothpaste contains peppermint flavor. It not only makes your mouth feel nice, but peppermint oil seems to inhibit the formation of biofilm—linked to cavities— on teeth. I’ve been experimenting with “oil pulling” and I’m pretty impressed (more on that later). You can also make your own toothpaste pretty easily and adding peppermint oil to water will make a great mouthwash—without nasty chlorhexidine.

Peppermint is helpful with respiratory ailments. Studies show that inhaling peppermint oil inhibits histamine release and therefore helps with seasonal allergies. It contains rosmarinic acid, which can help reduce inflammation associated with asthma, and it helps open up respiratory passages and relieves congestion and cold symptoms. It’s also stress-reducing. Just smelling the tea, taking a moment to really breathe it in, can make a big difference to late afternoon doldrums and fatigue.

Next week I’ll give you the 411 on cinnamon and astragalus. Be prepared for more cool info about nature’s pharmacy!

The Power of Herbs Part II: The herbal medicine of culinary spices

powerful-oregano2People mistakenly lump herbs in with culinary spices. But herbs are more than just leaves we use to flavor our food. They are also powerful medicine. Herbs contain volatile oils, acids, polysaccharides, vitamins, minerals, and more, all of which pack them with countless health supporting qualities. The fresher the ingredients, the stronger the benefits. Making a tea (or “soup” in Chinese medicine) from herbs and spices generally pulls the powerful elements out of them more strongly than if you were to use them dried or ground.

This week let’s look at two common culinary herbs, sage and oregano, and see what benefits we can gain from them… aside from great poultry seasoning or something no Italian grandma would ever leave out of her sauce!

Sage (Salvia officinalis)
The adjective “sage” means wise, and the word can also refer to a person of profound wisdom—someone who in many cultures would be a teacher and healer. It has always occurred to me that sage the herb is rightly named, for it is a wise healer in its own right.
Medicinally, sage:

helps with gastrointestinal issues

• shows improvement in mental illness

• high in antioxidants

• helps with Alzheimers

• improves memory and brain function

• anti-inflammatory

• protects oils from oxidation

Believe it or not, sage is in the mint family, along with oregano, lavender, rosemary, thyme, and basil. It has a long history of medicinal use for everything from mental illness to gastrointestinal issues. Like many of these herbs, sage contains rosmarinic acid, which has been shown to be anti-inflammatory in the gut, especially, as it is readily absorbed.

Sage also acts as an antioxidant. The leaves and the stems (which is why I just throw the whole bunch in the tea) contain antioxidant enzymes, and when combined with the phenolic acids and flavonoids, give the herb a unique capacity to prevent oxygen based cell damage. Because it’s high in antioxidants, sage can help protect the body from free radicals. It has also been studied in extract form and been shown to decrease agitation and increase cognition in early to moderate Alzheimer’s patients. Studies show that it can improve memory in healthy young adults, as well. Pharmacological Biochemical Behavior published research demonstrating clearly improved cognitive function in a double-blind, placebo cross-over study.

If you know anyone with Alzheimer’s, do some research on “dan shen” or Chinese sage. The research has been very strong showing it as a good option to pharmaceutical AChE inhibitors.

Oregano (Origanum vulgare)
Oregano is a gloriously fragrant Mediterranean powerhouse of a culinary herb that even my great aunt, who always cooked from cans, had (dried) in a jar in her cupboard. It has been a “go to” herb for cooks (of all abilities) for centuries. But what Aunt Evelyn didn’t know, and you might not either, is that oregano has amazing healing qualities. It is:

anti-bacterial

• high in vitamins and minerals

• antiseptic, antiviral, anti-parasitic

• immune stimulating

• high in Omega 3s

• high in antioxidants

• useful for skin conditions

• anti-inflammatory

• calming to allergies

• helpful with menstrual/menopausal issues

Oregano has been getting a lot of press lately for its incredible anti-bacterial quality. It is high in vitamins such as A, C, and E, as well as minerals like zinc, magnesium, iron, calcium, potassium, copper, manganese, iron, and niacin.

For health purposes, it can be used as an oil, but beware of the very strong taste. I usually mix the oil into other things or take it by capsule. The oil is also considered antiseptic, antiviral, anti-parasitic, and immune stimulating. Additionally, oregano oil is high in Omega 3s (which I found interesting), and, like sage, antioxidants. In a study at

Georgetown University1 oregano oil was also found to be a great treatment for drug resistant bacteria and fungus. For example, it can be used for skin conditions and athletes foot in addition to its internal use during infections. One study published in Journal of Food Protection2 found that oregano provided complete inhibition of Listeria, Staph, E coli, Yersinia enterocolitica, Pseudomonas aeruginosa, Lactobacillus plantarum, Aspergillus niger, Geotrichum, and Rhodotorula. Other studies have revealed that it has a positive effect on colitis. And as if all that were not enough… it lessens inflammation, calms allergies, helps with menstrual and menopausal issues, and is a digestive aid.

Is your head spinning? Mine is. If that many health benefits are to be found in just two very common herbs, imagine how great we could all feel if we just boiled some water, steeped some herbs, and sipped away all day. Next week I’ll tell you more amazing, mind-blowing information about some of the herbs in my Powerhouse Tea!

1 http://www.sciencedaily.com/releases/2001/10/011011065609.htm
2 http://www.ncbi.nlm.nih.gov/pubmed/11456186

Powerhouse Tea: the Magic of Herbal Tea Part I

herb-teaSimple ingredients to make your powerhouse tea with simple, culinary spices:

1/2 c astragalus root (available in health food stores or online)
3 cinnamon sticks

“handful” or to taste of the following fresh herbs: (I used about 1/2 cup of each, including the stems)

– sage
– oregano
– lemonbalm
– mint (a little more of this)

Directions:

Put the astragalus root and cinnamon sticks in a pot with enough water to cover by 3 inches (approximately 1 quart). Bring to a boil, then simmer for about 20-30 minutes, watching that the water level doesn’t get too low. You can also partially cover the pot with a lid. You can add more water as you simmer to adjust for both strength and quantity. Strain off the cinnamon and astragalus and return water to the pot, adding the fresh herbs. Bring to a boil again, and simmer five+ minutes. If you like stronger flavors, you can allow them to sit in the hot water for another 5 minutes or so, but too long will make it bitter.

Strain off the herbs. They are compost safe since they were only in water.

Taste– if it is too strong, dilute it with more water. For a sweeter taste, add a bit of stevia or honey. I’m not a big fan of sugars, so unless the flavor is too strong, I don’t add it.

Enjoy your tea! Next week the post will contain the health benefits and other fun facts about the herbs we use in such soothing teas. Stay tuned!

Note about the herbs: It’s kind of like my grandmother’s recipes with a pinch of this and a dash of that. You have to feel it out. Some people like the flavor of one herb over another. Usually mint is the predominant one. Oregano, while a healing powerhouse, has a very strong flavor so try different quantities. You can also use dried herbs (which I do in the winter). The quantities are less because dried herbs tend to have a stronger flavor. You can omit any one of these, as well!

Store the tea in a glass container in the refrigerator.

If you like a “softer” tea, you can also just omit the mint and oregano and use sage, lemon balm and lavender together. That makes a lovely, relaxing tea.

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