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Monthly Archives: February 2016

The Health Benefits of Coconut Milk

(aka Saturated fat in coconut milk touted as good for you!)

Coconut milk is so good, it tastes like it should be bad for you! Instead, it’s one of the healthiest “milks” you can ingest.

Not to be confused with coconut water (rich in certain electrolytes and higher in sugar) which you derive from young coconuts, coconut milk is a nutrition powerhouse. It is called a milk because it is used the way we use dairy milk. Coconut “milk” comes from older coconut meat, which replaces the water of the younger coconut. What makes coconut milk so nutritious is its healthy saturated fatty acids — but not the kind that raises your cholesterol — as well as a host of vitamins and minerals.

Not all saturated fat is created equal

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The health benefits of homemade coconut milk

The fat-free craze is way over and it’s time to wrap your brain around the fact that you have to eat healthy fats to stay healthy and trim! People who eat “healthy fats” tend to eat less and are more satiated. These fats also seem to speed up your metabolism, as well. Coconut milk is being touted as good for your immune system, skin, hair, and heart health, and weight loss. All of these benefits seem to be the real thing! New research indicates that not eating enough “healthy fat” is actually making us fatter!

I know it gets confusing — low-fat, low-sugar, vegetarian, eat-meat, don’t eat meat — we’ve been told to do all of these things. All I can say is I follow the research. And research today is pointing to the fact that we’ve been eating low-fat for years and we are fatter and sicker than we’ve ever been. We are a population that has a sky-rocketing obesity rate (for adults and kids) and are on the road to 50% of us having diabetes by 2050.

Mark Hyman, MD points out in his latest book, Eat Fat, Get Thin:

In 1960, 1 out of 100 people in America had type 2 diabetes; today that ratio has changed to 1 out of 10 people, a tenfold increase. Since the 1980s, rates of type 2 diabetes have gone up 700 percent. In 1960 only 1 in 7 Americans was obese; now it is 1 in 3, and it is projected that 1 out of every 2 Americans will be obese by the year 2050. In 1980, there were almost no cases of type 2 diabetes in children. By the year 2000, nearly 1 in 10 kids was pre-diabetic or had full-blown type 2 diabetes. By 2008, nearly 1 out of every 4 teenagers was pre-diabetic or had type 2 diabetes.

Let’s look at the fat and benefits of Coconut Milk:

Coconut milk contains lauric acid, antimicrobial lipids, and capric acid, which have antibacterial, antifungal and antiviral properties. Lauric acid is a medium chain saturated fatty acid (MCFA) known to help the elasticity of blood vessels. MCFAs are metabolized pretty quickly by the liver, and unlike other saturated fats, it’s believed that they’re not stored in the body as fat and instead used as energy (not clogging arteries!). Lauric acid (also found in breast milk) is converted into monolaurin, which is an anti-viral and antibacterial substance that destroys a large variety of disease-causing organisms. Monolaurin has also been shown to promote both brain development and bone health. A milk that has that kind of good fat, as well as being anti-viral and antibacterial, has my vote!

Other benefits of Coconut milk

This yummy beverage is high in anti-oxidants (which go after bad free-radicals which cause diseases like Alzheimer’s, heart problems and cancer). It contains C, E (improves immune system) and several B vitamins (increases cellular energy) as well as magnesium (important for many cell processes, helps stabilize blood sugar and, along with the calcium found in coconut milk, soothes nerves and helps stabilize blood pressure), phosphorus (good for bones and teeth), iron (good for red blood cells and transporting oxygen throughout the body), selenium (works as an anti-oxidant and relieves joint pain associated with free-radicals) and potassium (good for promoting healthy organ tissues in the body like brain, kidney and heart).

Coconut milk has been used to promote digestion and seems to have a positive impact on stomach ulcers and acid reflux.

Skin and Hair

Containing vitamin E and fats, it is helpful for shiny healthy hair and glowing supple skin. It helps decrease hair loss while promoting hair growth and nourishing the hair. Some use coconut milk to cleanse the skin and help remove dead skin cells, leaving behind a well-hydrated, smooth appearance.

So, I hope I’ve convinced you to eat more healthy fat, and why coconut milk is a great alternative to cow’s milk!

Remember, here’s the great recipe for coconut (and cashew nut) milk again.

What’s in your Coconut Milk or Almond Milk?

IMG_0737Coconut and nut milks may be healthier alternatives to cow’s milk for many people, especially those following a paleo or elimination diet. For most adults, cutting down or cutting out dairy is a great idea. From a Chinese medicine perspective, dairy is basically phlegm! And, if you are like most Americans, your diet is already full of mucus producing, inflammatory foods.

I recommend coconut, nut, or rice milks as alternatives to my patients, but there are definitely some issues to consider, especially if you have any kind of digestive issues including IBS or IBD.

Many packaged non-dairy milks like coconut milk and almond milk as well as non-dairy (whole food) creamers contain the following dicey ingredients:

sugars – Probably goes without saying, but um, sugar is killing us. Refined is worse.

guar gum – There has been a bit of controversy over this so I’ll go into it a bit more. Made from the seeds of the guar or cluster bean plant, it thickens foods, improves texture, and stabilizes ingredients. Used since the 50s, guar gum is also added to foods to boost fiber content. It is generally considered safe, though not necessarily as a supplement as it can block the esophagus in larger quantities because it holds 20 times its volume in water, among other issues. However, guar gum poses some potential problems. Consuming guar gum powders while eating may significantly reduce the absorption of antioxidant carotenoids, such as beta carotene, lycopene, and lutein found in many vegetables.

Guar gum has been studied and seems pretty safe if you don’t have a gut issue like SIBO (small intestinal bacterial overgrowth) or a leaky gut (and more people have leaky gut than realize it).

Because of its high fiber content it can cause gas and bloating, but, interestingly, studies have shown that it actually reduces blood glucose and insulin demands with supplementation, and may help with weight management. Long term studies have yet to bear this out. The jury is still out on this one.

carrageenan – Made from red seaweed, this ingredient is found in many health-food products as a thickener and emulsifier and found in many health-food products. If it’s from seaweed it must be healthy, right? Not so much. It turns out that it causes inflammation in the body and increased intestinal permeability (leaky gut), and has been linked to colon irritation and ulcers. It appears to trigger an immune response just like when a pathogen like Salmonella enters the body. Some say it’s okay in moderation, others say uh-uh, and that it is potentially carcinogenic.

According to veteran carrageenan researcher Joanne Tobacman, MD as reported in Prevention, “Carrageenan predictably causes inflammation, which can lead to ulcerations and bleeding.” Not to mention it has no nutritional value. That’s all I need to hear!

titanium dioxide – Famously used as a sunscreen and colorant, titanium dioxide is also used in many paints, papers, and skin products. (Why are we eating this?) It has been linked to cancer in rats in some studies.

dipotassium phosphate – This chemical, which is used to control acidity and prevent coagulation, is generally regarded as “safe”…but I’d rather not add it to my diet.

Bisphenol-A (BPA): Welcome to the packaging dilemma. BPA is used in consumer goods from reusable drink containers to DVDs to auto parts. It’s also used to line many cans, as well. It is leached out from the lining or container when it comes in contact with high fat, salty, or acidic contents. So, if you’re buying canned coconut milk (or anything!), make sure it says, BPA-free!

The CDC found 93% of adults had BPA in their urine! (PS, quite unnerving is that it’s also in baby formula packaging.)

So what to do?

I personally can’t digest milk very well and it definitely causes inflammation in me, so I have to do without, or substitute. For a few years I was buying packaged milk alternatives and suddenly I started to develop digestive problems and increased pain in my joints. The light bulb went off in my head: maybe it’s the additives and gums in the packaged milks! I was never particularly comfortable with them, but felt I didn’t have much choice. Sure enough, I took them out of my diet and everything returned to normal. I learned how to make my own milks at home for a fraction of the price. They are tastier, cleaner, and healthier.

I have to mention one other thing about almond milk in particular (and I’m totally going to bum your high on this one). Growing almonds and making almond milk has a huge and negative imprint on the environment. According to Mother Jones, “Given that it takes 1.1 gallons of water to grow a single almond in California, where 80 percent of the world’s almonds are produced, drenching the finished product in yet more water seems insane”

And, they point out, it’s not nearly as nutritious as a handful of almonds.

The bottom line is that we have to balance this all out and consider our impact on the environment as well as human rights issues. Buying organic and fair trade, whenever possible, will help.

So, this environmental argument could be made for cows, too, but that’s not what this article is about! I am talking about unnecessary added ingredients…and there you have it.

Now, let me show you how completely easy it is to make your own coconut or cashew nut milk!

Next week, I’ll talk about the benefits of coconut and nut milks!

Enjoy ~

Fast and Easy Coconut Milk

Ingredients

1.5 – 2 cups flaked unsweetened coconut (more will make a thicker milk)
4 cups of hot (not boiled) water.
optional: vanilla extract or cinnamon
1 or 2 dates for sweetness (if you don’t want sugar, avoid this)

Tools:

blender
cheesecloth of “nut milk bag”
bowl glass jar or bottle to store milk in

Put it all in a blender and mix for 2-3 minutes in a Vitamix or other high-powered blender, and a few minutes more for a regular blender.

Set cheesecloth or nut bag over a bowl and pour blended mixture over it, squeezing out the milk. (You’ll get quite a bit of milk by squeezing, but watch your hands—it can be hot.)

If you need to do it in two stages, add half the water to all the coconut and finish the process as above. Transfer pulp back into blender with remaining water and repeat.

Delicious home-made cashew milk

Ingredients:

1 cup of raw, unsalted cashews, soaked overnight in water
3 cups of hot (but not boiled) water.
optional: vanilla extract or cinnamon
1 or 2 dates for sweetness (if you don’t want sugar, avoid this)

You essentially follow the same process as for coconut milk above! How easy is that? The only difference here is that I actually don’t strain my cashew nut milk because I like the fiber and it’s pretty indistinguishable to me.

Try both of these right after they’re made, when they’re hot and fresh. What a winter treat!

The Biggest Secret to Better Health

If you’re interested in health, you can’t but help hear all the buzz about the micro biome or microbiota (microbiome = all of our microbes’ genes) but we’re mostly talking about those that hang out in our gut. The rate at which your food moves through your system, the mucus lining the intestines (which feeds healthy microbes), and nutrients extracted from your food—all that is controlled by your central nervous system.

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Nicknamed the “second brain”, the lining of our gut has more neurons (umm that would be hundreds of millions) than our spine or even our peripheral nervous system! This enteric nervous system in our bellies is responsible for everything from “butterfly feelings” to how we digest our food. It sends signals to our brain through the nervous system, as well as tons of chemical and hormonal messages. This brain-gut axis seems to play quite a few roles — in our digestion, detoxification, moods, and disease.

This enteric brain—or we can call it “gut brain”— helps us break down and assimilate our food without having to communicate through the spinal column. But it’s so independent and complex, it is believed to do so much more than simply tell the body to break our food down into nutrients and excrete what’s left through the colon! Scientific American reports that “scientists were shocked to learn that about 90 percent of the fibers in the primary visceral nerve, the vagus, carry information from the gut to the brain and not the other way around.

Based on what we now know, our emotions are highly affected by what happens in the gut. (In fact, did you know that you make up to 95% of your serotonin in your gut?) So, those feelings of butterflies in your stomach or a “gut instinct” have real validity.

But importantly, that one thing you can do that will impact your health? Eat mindfully.

If the gut is THAT important (and it is!) then wouldn’t it seem that taking really good care of it is really important? Given what we talked about and the fact that up to 70% of our immune system is aimed at the gut to expel what is ailing us, I’d say it’s a superb idea. The best idea of the day. Or year!

I’ve talked about “leaky gut” (aka intestinal permeability) where the integrity of the gut lining is breached and we “leak” contents into our bloodstream, which causes an enormous host of problems from achy joints to autoimmune disease. But can we influence the gut and digestion through our thoughts as well as the other way around?

The answer is yes! Your thoughts, emotions, and stress level are crucial to optimal health. Optimal health comes from the complete digestion and assimilation of nutrients—in other words, the messages that come from the food and drink we take in. One of the best ways to describe this phenomenon is by referring to Traditional Chinese Medicine (TCM). This ancient medicine has an amazing ability to describe what Western science is only now figuring out.

In TCM we see digestion as being the job of the Spleen (and Stomach). The more important of the two viscera, the Spleen, is responsible for taking the food and drink and turning it into qi and blood, which then gets distributed throughout the body. If the Spleen isn’t functioning well, it can’t do its job and we see symptoms like gas, bloating, nausea, and fatigue after eating. The Spleen becomes burdened by “overthinking” and it’s recommended that you not work or get distracted while you’re eating so that it can do its job.

This makes a lot of sense given the science I just presented, right? In order to take food in and extract all possible nutrients from it, we should make sure our digestion is in optimal form. This means ensuring that we are peaceful, focused, and calm when we eat. Doing so will allow for optimal nutrition, which is what keeps our guts, brains, and bodies healthy!

Western science says breaking down our food gives us nutrients and energy. These nutrients become the building blocks for everything in our bodies. What we feed ourselves creates our inner physical (and mental/emotional) world. How we digest is crucial to those building blocks as well as to detoxification and elimination.

So, what IS the biggest secret to better health? Be in a state of mindfulness and relaxation when you eat.

If we’re in any kind of a stress response, we are simply not going to be able to digest and assimilate our foods, let alone detoxify. We won’t even realize when we are satiated. Science shows that it takes about 20 minutes for your brain to receive the signal that you’ve eaten enough. Eating mindfully also allows you to experience the food you are eating and for your brain to understand when it has had enough.

You can even start craving food that your body thinks it wants because your microbes are dictating your desires! Another Scientific American article states:

Recent evidence indicates that not only is our brain ‚aware‘ of our gut microbes, but these bacteria can influence our perception of the world and alter our behavior. It is becoming clear that the influence of our microbiota reaches far beyond the gut to affect an aspect of our biology few would have predicted—our mind.

But remember, it goes both ways. When you are under stress, experiencing fight or flight response, your body shuttles blood elsewhere—to your legs for running and your mind for figuring out how to survive. If you’re in full blown “lion is chasing you down” kind of stress, your body will totally shut down digestion. Your body doesn’t know the difference between a lion and a big deadline or a fight you had with someone — it just thinks: survival!

When a group of gazelles is being chased down by a lion, their adrenaline starts pumping, their digestion shuts down, and they sprint to save their lives. However, once one is captured, the others actually relax and go back to grazing. They never perseverate about an earlier argument (or a past run-in with a lion) while eating. That past trauma is over and done.

But not so for humans. Once the fight is over, we still fixate on it. Once the deadline is met, we can’t so quickly calm down and get back to normal.

And what’s going on within us can have a powerful influence on the nutrients and energy we get from our food and the way we excrete and detoxify. We need to be relaxed to do all of these things. When you relax, you’re experiencing optimal signaling of the nervous system, and those chemicals and hormones are all singing a beautiful song, instead of shutting down.

So please, if you do one thing to improve your health, eat mindfully and in a relaxed state. Don’t read, watch TV, argue or bring your mental baggage to the dinner table! Spend time tasting the flavors and noticing the textures of your food. Ask your body to digest the food as well as it possibly can. Focus on the energy and nutrients circulating effortlessly in your body because you are in a relaxed state. Then, reap the benefits of better health, greater energy, and vitality and maybe weight loss (or gain if need be.)

If you found this interesting, remember, sharing is caring. Help someone move toward better health.

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Embrace Your Optimal Health


FREE DOWNLOAD:
“5 THINGS YOUR DOCTOR MAY NOT
KNOW ABOUT YOUR HEALTH”



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